Mary, Jo Anne and Marlow of La Dee Da
Meet Mary, Jo Anne and Marlow, The Sauce Queens!
What started with sauces back in 2015 became a mission to create innovative, versatile, delicious, plant-based offerings that would make it onto the tables of every household.
As the founders of La Dee Da Sauces Mary, Jo Anne and Marlow wanted to revolutionize not only the sauce world but the soup, jam and jelly categories. What they bring to the table is more than a jar of wholesome goodness; they produce products that provide an opportunity for consumers to create a restaurant-worthy meal of their own.
They source ingredients from the highest quality suppliers, sourcing as locally Canadian as possible, all while keeping the plant in mind. Their environment-friendly and conscious living approach makes La Dee Da Sauces an easy choice when you are looking to take your meals to a whole new level!
La Dee Da is turning every day cooks into extraordinary chefs, and their commitment to you is simple: real food and real ingredients that are out of this world delicious!
ladeedasauces.com | @ladeedagourmetsauces
Previously featured in our Membership Welcome Box (no longer available)
La Dee Da “Balsamic Onion” Jam (125ml)
The perfect addition to your Insta-worthy charcuterie board is finally here! Finding the right spreads that pair nicely with your charcuterie boards can be a never-ending task. That’s why La Dee Da is making it easier to decide with their wide variety of sweet and savoury plant-based jams & jellies. This gluten-free jam is tangy and delicious. Enjoy a layered experience of flavour when you add this jam on top of anything, and will take your charcuterie board to a whole new level of WOW!